Early to medium maturity. Dark green fruit, 8~10″ 2.5~3″. Vigorous and productive.
Avg. 8,800 seeds/lb. 550 seeds/oz. Packet: 10 seeds.
Seeding Instructions:
For best germination, pre-soak the seeds in hot water at 45°C~ 55°C for 20 minutes, then soak them in warm water at 30°C for 8-10 hours. Optimum germination temperature: 30-32°C. Seeds should germinate between 7-14 days.
Plant the soaked seeds directly in the well-drained soil to prevent rot and mildew. Transplanting out after frost danger when soil is warm.

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