55~60 days in spring and 65~70 days in fall to harvest after transplanting. Yellowish head, 4~5 Lbs. Loose florets with light green and long stems. Crispy and sweet. Good for stir-frying. Good for planting in spring, summer, and fall. To keep the head pure white, cover the head with leaves.
This variety is widely adapted and one of the most popular cultivars for commercial growers in Canada, USA and Mexico.
Treated seeds.
Avg. 111,000 seeds/lb, 6,800 seeds/oz. Packet: 100 seeds

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